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Bosc Pears Poached In Late Harvest Viognier With Chocolate Truffles

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SF Gate
Related tags
gluten free nut free vegetarian

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Ingredients

4 small Bosc pears

1 1/2 cups late harvest Viognier

3 tablespoons sugar

4 ounces heavy whipping cream

16 or more chocolate truffles, purchased or homemade (see linked recipe)

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