Jalapeno Oysters

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
34%
CHOL
30%
SOD
8%

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Ingredients for 4 servings

3 tablespoons butter

oyster liquid, reserved from oysters

pickled jalapeno peppers, sliced, to garnish

3 tablespoons jalapeno pickling liquid, from pickled jalapeno peppers

1 pint oyster, drained, reserve liquor

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