Baby Celery And Shitake Mushroom Salad With Lemon And Parmigiano-Reggiano

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
84
FAT
23%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 bn baby celery, roots removed with stems left in tact

0.5 lb baby shitake mushrooms, cleaned and halved (or left whole depending on size)

2 T fresh squeezed lemon juice

6 T very good olive oil

0 salt

0 parmigiano-reggiano

0 lemon wedges & a few minced mild flavored herbs as garnish (optional)

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