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Crispy*Crunchy*Roasted Chickpeas

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Comments

This is a great snack for someone with peanut allergies! Or someone looking to feel a little less guilty about snacking. I used freshly grated Parmesan and garlic on mine
Julia Menzies   •  12 Mar   •  Report
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Ingredients

3 cup cooked Chickpeas (also called Garbanzo Beans)

Canola Oil to lightly coat Chickpeas

Any seasonings you want, you can go sweet or savory.

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