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Sausage-And-Shrimp Hash With Grits And Eggs

Nutrition per serving    (USDA % daily values)
CAL
675
FAT
121%
CHOL
166%
SOD
108%

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Ingredients for 4 servings

2 tablespoons EVOO, plus more for frying

1/2 pound andouille sausage, casings removed, meat diced

1 red or green bell pepper, seeded and chopped

2 ribs celery with leafy tops, chopped

1 small onion, chopped

2 large cloves garlic, chopped

Salt and pepper

2 tablespoons chopped fresh thyme

1/2 pound large shrimp--peeled, deveined and coarsely chopped

2 tablespoons hot sauce, such as Franks Redhot

1/2 cup crisp-tasting beer (think of a use for the rest)

3 cups chicken stock

1 cup quick-cooking polenta

2 tablespoons honey

2 tablespoons butter

4 extra-large organic eggs

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