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Easy Pork Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
476
FAT
16%
CHOL
1%
SOD
37%

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Ingredients for 4 servings

1 tablespoon vegetable oil

8 medium green onions, sliced (1/2 cup)

1 clove garlic, finely chopped

1 1/2 cups water

1/2 cup barbecue sauce

1 tablespoon soy sauce

1 cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

2 cups uncooked instant rice

1 barbecued pork tenderloin, cooked and cubed

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