Fig Tapenade

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
95
FAT
8%
CHOL
2%
SOD
13%

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Ingredients for 8 servings

3 tablespoons water

fresh thyme sprig (to garnish)

1 teaspoon olive oil

1/8 teaspoon black pepper , freshly ground

1 teaspoon fresh thyme , chopped

4 whole wheat English muffins , split and toasted (or 1/4 inch -thick slices of a baguette)

Tapenade

3 tablespoons kalamata olives , pitted and chopped

1 cup goat cheese, crumbled

1 tablespoon balsamic vinegar

2/3 cup dried fig , chopped

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