Buttermilk Mashed Potatoes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
52%
CHOL
22%
SOD
7%

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Ingredients for 6 servings

2 pounds Yukon gold potatoes, peeled and cut into 1-inch cubes

Coarse salt

1/2 cup (1 stick) unsalted butter, cubed

1 1/2 cups buttermilk

Freshly ground white pepper

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