Roasted New Potato Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
36%
CHOL
0%
SOD
4%

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Ingredients for 8 servings

2 pounds new potatoes, cut into chunks

2 medium tomatoes, chopped

1 garlic clove, finely chopped

1/2 cup basil

1/4 pound green beans, stemmed and sliced

12 pitted Kalamata olives

2 tablespoons red wine vinegar

1 cup salad greens

Salt and pepper to taste

6 tablespoons plus 1 teaspoon extra virgin olive oil

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