English Plum Pudding

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1/2 pound suet, chopped finely (still available in the meat sections of some supermarkets, or ask your butcher)

1/2 pound currants

1/2 pound raisins

1/2 pound sugar

1/2 pound stale bread crumbs

1/2 pound all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon each ground cloves, nutmeg and ginger

grated rind of 2 lemons

1/2 pound citron or orange peel, chopped

6 eggs

1/2 cup brandy

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