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Chocolate Hazelnut Biscotti

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Photo: smitten kitchen

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Ingredients for 60 servings

1 cup whole hazelnuts, preferably blanched

2 1/2 cups flour, plus flour for work surface

1/2 cup Dutch-style cocoa powder

1 tablespoon espresso powder

Pinch of salt

1/2 teaspoon baking soda

3/4 teaspoon baking powder

4 large eggs

1 1/3 cups sugar.

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