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Chutney Curry Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
614
FAT
110%
CHOL
26%
SOD
41%

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Ingredients for 6 servings

1 (8 ounce) can water chestnuts , sliced

3 teaspoons curry powder (Penzey's Maharajah curry)

1 cup rice , dry

8-12 ounces chutney , Major Grey's, with mango- spicy

1/2 cup currant (optional) or raisins (optional)

2 cups Hellmann's mayonnaise , Light

2 chicken breast halves , cooked (boiled or roasted, or use rotisserie chicken)

1 bunch green onion , white to light green parts, diced

1/2-3/4 cup almonds (sliced or slivered)

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