Thai-Style Pork Saté With Peanut Sauce

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Ingredients

5 dried japones or arbol chiles

1/2 teaspoon coriander seeds

1/2 teaspoon cumin seeds

1/2 teaspoon kosher or sea salt

1 garlic clove, minced

1 tablespoon minced peeled lemongrass

1 tablespoon minced peeled fresh ginger

1 tablespoon minced shallots

3/4 cup light coconut milk

2 tablespoons creamy peanut butter

2 tablespoons palm sugar or light brown sugar

2 tablespoons fresh lime juice

1 tablespoon Thai fish sauce

1 cup light coconut milk

1 tablespoon granulated sugar

3 tablespoons minced shallots

2 tablespoons low-sodium soy sauce

1 teaspoon ground turmeric

1 1/2 pounds pork tenderloin, trimmed and cut diagonally into thin slices

Cooking spray

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