Thai-Style Pork Saté With Peanut Sauce

More from this source
Cooking Light


Add a comment


5 dried japones or arbol chiles

1/2 teaspoon coriander seeds

1/2 teaspoon cumin seeds

1/2 teaspoon kosher or sea salt

1 garlic clove, minced

1 tablespoon minced peeled lemongrass

1 tablespoon minced peeled fresh ginger

1 tablespoon minced shallots

3/4 cup light coconut milk

2 tablespoons creamy peanut butter

2 tablespoons palm sugar or light brown sugar

2 tablespoons fresh lime juice

1 tablespoon Thai fish sauce

1 cup light coconut milk

1 tablespoon granulated sugar

3 tablespoons minced shallots

2 tablespoons low-sodium soy sauce

1 teaspoon ground turmeric

1 1/2 pounds pork tenderloin, trimmed and cut diagonally into thin slices

Cooking spray

You might also like

Pork Satay With Sweet Coconut Milk Glaze
Rasa Malaysia
Pork Rib Satays With Peanut Sauce
Pork Satay With Fresh Vegetable Pickles
Muu Satay (Thai Pork Satay)
Lemongrass Pork Satay
Moo Satay (Pork Satay) With Peanut Sauce
Closet Cooking
Maple-Rosemary Pork Satay
Dinner With Julie
Pork Satay
Dinner With Julie
Pork Satay With Peanut Dipping Sauce
Oxmoor House
Southeast Asian Pork Satay