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Pumpkin Fettuccine Alfredo

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Bertolli
Related tags
main-dish low carb low fat nut free rosh hashanah dinner italian
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
25%
CHOL
48%
SOD
12%

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Ingredients for 4 servings

8 ounces fettuccine

1 cup frozen green peas

1 Tbsp. olive oil

1 lb. boneless, skinless chicken breasts, cut into bite-size pieces

1 small onion, chopped

1/2 cup canned pumpkin puree

1 jar Bertolli® Light Garlic alfredo sauce

1 tsp. chopped fresh sage leaves [or 1/2 tsp. crushesd dried sage]

Pinch ground nutmeg

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