Dinner Tonight: Pork Chops With Cherry Sauce

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
678
FAT
113%
CHOL
71%
SOD
17%

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Ingredients for 2 servings

1 cup cherries, pitted

3 tablespoons water

1/4 cup dry red wine

2 tablespoons red wine vinegar

3 tablespoons honey

1 teaspoon thyme leaves, chopped

1/2 teaspoon dry mustard

Salt

2 pork chops

pinch of sugar

1 tablespoon canola oil

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