Pea, Feta, And Crispy Prosciutto Salad Recipe

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2 thin slices prosciutto (2 ounces)

kosher salt and black pepper

1 1/2 pounds fresh peas in the pod, shelled (about 2 cups), or 2 cups frozen peas

2 tablespoons olive oil

2 ounces Feta, crumbled (1?2 cup)

2 scallions, thinly sliced

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