Sweet Potato Cake With Coconut Frosting Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
661
FAT
129%
CHOL
67%
SOD
36%

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Ingredients for 10 servings

Butter flavored cooking spray (recommended: Mazola Pure)

3/4 cup leftover cranberry sauce, drained if necessary

1 (18.25-ounce) box spice cake mix

2 cups leftover mashed candied sweet potatoes or yams

2 1/2 cups shredded coconut

1 1/2 teaspoons rum extract

3 eggs

1 1/4 cups evaporated milk

2 (12-ounce) cans whipped cream cheese frosting

1/4 cup vegetable oil

1 teaspoon coconut extract

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