Potato Omelet

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4 eggs

1/2 teaspoon dill weed

1 cooked medium red potato, cubed

2 tablespoons butter or margarine, divided

2 tablespoons chopped onion

1/2 cup chopped fresh broccoli

1 small tomato, seeded and chopped

3/4 cup shredded Cheddar or Swiss cheese

1 tablespoon water

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