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Creamed Collard Greens

Recipe Details
Nutrition

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Cook time:

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7 Ingredients

  • 8 lbs collard greens (8 bunches), tough stems and ribs removed
  • 1 stick (4 ozs) unsalted butter
  • 6 large shallots, minced
  • 4 large garlic cloves, minced
  • 1 qtheavy cream
  • Pinch of freshly grated nutmeg
  • Kosher salt and freshly ground pepper

Preparation

Read recipe preparation at Food & Wine  

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