Carrot Cheesecake With Marzipan Carrots

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1634
FAT
320%
CHOL
124%
SOD
78%

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Ingredients for 8 servings

1/2 ounce (1 tablespoon) unsalted butter

2 medium carrots, peeled, finely grated

1 1/2 cups sugar

4 packages (8 ounces each) cream cheese, softened

4 large eggs, room temperature

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon ground cinnamon

1 teaspoon freshly grated ginger

1/4 teaspoon salt

1 1/2 teaspoons pure vanilla extract

Petite Marzipan Carrots

2 ounces (1/2 cup) toasted pecans

8 graham crackers, finely ground (1 cup)

2 ounces (4 tablespoons) unsalted butter, melted

3 tablespoons sugar

1/4 teaspoon salt

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