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Recipe Details
Nutrition

Details

Cook time:

DF
GF
Vg
V
LC

10 Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1 tsp fresh rosemary leaves
  • 1 tsp fresh thyme leaves
  • 1 tsp fresh oregano leaves
  • 2 tsps sweet paprika
  • 2 medium cloves of garlic, smashed into a paste
  • 1 well-crumbled bay leaf
  • pinch of red pepper flakes
  • 1/4 tsp + fine grain sea salt
  • 1 Tbsp fresh lemon juice

Preparation

Read recipe preparation at 101 Cookbooks  

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