Picnic Celery & Potato Salad

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
2%
CHOL
1%
SOD
5%

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Ingredients for 12 servings

10 medium red potatoes, cut into 1-inch pieces (about 10 cups)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

2 tablespoons prepared mustard

2 tablespoons lemon juice

1 tablespoon cider vinegar

1/4 teaspoon prepared horseradish

4 stalks celery, chopped (about 2 cups)

1 small onion, chopped (about 1/4 cup)

Ground black pepper

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