Gazpacho Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
63%
CHOL
0%
SOD
37%

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Ingredients for 6 servings

2 garlic cloves, chopped

2 small kirby cucumbers, coarsely chopped

Kosher salt and freshly ground black pepper

1 medium onion, coarsely chopped

1 tablespoon Spanish paprika

2 pounds vine-ripe medium tomatoes, seeded and coarsely chopped

Chopped bell pepper

1 tablespoon sugar

Chopped hard-cooked egg

1 red or yellow bell pepper, cored, seeded, and coarsely chopped

Lemon wedges

Chopped cucumber

Chopped tomato

Chopped onion

2 cups tomato juice or water

1 handful fresh flat-leaf parsley, coarsely chopped

3 slices day old French bread, crusts removed

1/2 cup extra-virgin olive oil

1/2 lemon, juiced

1/4 cup sherry wine vinegar

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