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Quinoa And Sweet Potato Stuffed Mushroom Caps

35 faves
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
28%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

6 portobello mushroom caps, whole

2 cups cooked quinoa, red or white (prepared according to package directions)

4 sweet potatoes, cut into ½ inch cubes

2 tablespoons olive oil (plus extra for drizzling!)

3 cups greens (spinach or kale work well)

Salt and pepper

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