Beetroot Tart Tatin With Frozen Broad Bean Crème Fraîche

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
549
FAT
113%
CHOL
15%
SOD
17%

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Ingredients for 4 servings

300 g red onions, peeled

350 g raw beetroot, peeled + 2 whole beets

30 g unsalted butter + extra to grease the moulds

Freshly cracked black pepper and course sea salt

30 g muscovado sugar

50 g raspberry vinegar

1 tsp chopped thyme

4 9cm diameter rough puff pastry disks

100 g blanched and popped fresh broad beans

100 g crème fraîche

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