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Candy Corn Cheesecake

Nutrition per serving    (USDA % daily values)
CAL
244
FAT
45%
CHOL
36%
SOD
9%

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Ingredients for 12 servings

3/4 cup vanilla wafer crumbs(about 20 cookies)

1/2 cup plus 2 tablespoons all-purpose flour, divided

1/2 cup granulated sugar, divided

1/4 cup (1/2 stick) cold butter or margarine

12 HERSHEY’S KISSES Brand Candy Corn Flavored Candies

1 package (8 oz.) cream cheese, softened

2 eggs

1/4 cup milk

1 teaspoon vanilla extract

1/4 teaspoon baking powder

1 cup frozen non-dairy whipped topping, thawed

Additional HERSHEY’S KISSES Brand Candy Corn Flavored Candies, unwrapped

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