Shrimp Bisque

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Nutrition per serving    (USDA % daily values)
CAL
204
FAT
45%
CHOL
41%
SOD
22%

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Ingredients for 6 servings

1/4 teaspoon hot chile sauce, or to taste

1 cup no-salt-added tomato sauce

1 teaspoon butter

1/2 pound cooked or raw shrimp, tails removed, cut in pieces

1/4 cup grated fresh Parmesan cheese

1/2 cup chopped yellow onion

2 cups fat-free half-and-half

1 medium red bell pepper, chopped

1 tablespoon extra-virgin olive oil

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