Buttered Rum Coffee Cake

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Oxmoor House

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Ingredients

1 (16-ounce) package hot roll mix

2/3 cup warm milk (100° to 110°)

2 large eggs, lightly beaten

1 teaspoon vanilla extract

1/2 cup firmly packed light brown sugar

1/4 cup crushed butterscotch candies (about 9 candies)

3 tablespoons butter or margarine, softened

2 tablespoons dark rum

1 teaspoon ground cinnamon

Buttered Rum Topping

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