"Sicilian" Rice Salad

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Ingredients

1 1/2 cups rice

1/4 cup pine nuts

1/3 cup drained and chopped oil-packed sun-dried tomatoes

2 tablespoons drained capers

1/3 cup chopped red onion (about 1/2 small onion)

1 6- ounces can tuna, drained

1 2- ounces tin anchovy fillets, drained and minced

1/4 cup olive oil

1 tablespoon lemon juice

2 tablespoons red- or white-wine vinegar

3/4 teaspoon salt

1/2 teaspoon fresh-ground black pepper

1/4 cup thin-sliced basil or mint leaves

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