Chicken Stroganoff

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4 turkey-bacon slices

1 1/2 cups chopped onion

1 pound skinless, boneless chicken breasts, cut into 1/4-inch strips

1 1/2 cups fat-free, less-sodium chicken broth

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon paprika

2 garlic cloves, minced

1 (8-ounce) container reduced-fat sour cream

2 tablespoons all-purpose flour

4 cups hot cooked medium egg noodles

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