Savory Cheddar And Sweet Potato Torte

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Apron Strings
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
44%
CHOL
24%
SOD
38%

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Ingredients for 6 servings

1/2 cup cream

1 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon nutmeg

1 teaspoon cayenne pepper sauce

4 ounces cheddar cheese, grated (I like sharp white cheddar)

1 1/2 pounds sweet potatoes, peeled and sliced width-wise into 1/4 inch thick rounds

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