Chicken With Slow-Roasted Tomatoes And Cheesy Grits

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8 plum tomatoes, halved lengthwise

1/4 cup extra-virgin olive oil

Salt and freshly ground pepper

4 large rosemary sprigs

4 1/2-pound chicken

2 white onions, cut into wedges

1/2 cup dry white wine

Creamy Cheese Grits

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