Duck Breast With Berry Sauce

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6 whole(s) large boneless duck/chicken breast

2 tablespoon(s) oil

1/4 cup(s) balsamic vinegar

1 cup(s) red wine

1 cup(s) chicken broth

1/3 cup(s) brown sugar

3 sprig(s) fresh rosemary

2 cup(s) blueberries, raspberries, or blackberries

2 teaspoon(s) butter

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