Red Beans With Andouille Sausage

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
105%
CHOL
32%
SOD
111%

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Ingredients for 4 servings

1 teaspoon vegetable oil

1 pound andouille sausage, halved lengthwise and cut into 1-inch pieces

1 medium onion, diced small

2 garlic cloves, finely chopped

1 bag (1 pound) dried, small red beans, soaked overnight and drained

Coarse salt and ground pepper

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