Tuna Nicoise Burgers With Roasted Garlic-Tomato Aioli Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1127
FAT
261%
CHOL
38%
SOD
88%

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Ingredients for 4 servings

1 large shallot, finely chopped

1/4 cup finely chopped basil

1 teaspoon white wine vinegar

2 plum tomatoes, grilled, seeds removed and halved

1 tablespoon lemon juice

1 tablespoon Dijon mustard

3 tablespoons mayonnaise

1 tablespoon capers, drained and chopped

Mesclun greens

Salt and freshly ground pepper

1 baguette, cut into fourths

2 cups prepared mayonnaise

3 cloves garlic

1/4 cup nicoise olives, finely chopped

1 pound fresh tuna, finely chopped

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