Fresh Spinach And New Potato Frittata

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
633
FAT
100%
CHOL
257%
SOD
42%

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Ingredients for 4 servings

6 eggs

2 tablespoons milk

1/4 teaspoon dried marjoram leaves

1/4 teaspoon salt

2 tablespoons butter or margarine

1 pound small red potatoes (6 or 7), thinly sliced (2 cups)

1 cup firmly packed bite-size pieces spinach

1/4 cup oil-packed sun-dried tomatoes, drained and sliced

3 medium green onions, cut into 1/4-inch pieces

1/2 cup shredded Swiss cheese (2 ounces)

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