Maple-Pecan Pie

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
70%
CHOL
51%
SOD
6%

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Ingredients for 8 servings

1 rolled-out round of basic pie dough (see related recipe at left)

2 cups pure maple syrup

2 eggs, lightly beaten

1/4 cup firmly packed light or dark brown sugar

1/8 tsp. salt

2 Tbs. unsalted butter, melted

1 tsp. vanilla extract

1 1/2 cups pecans, coarsely chopped

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