Slow-Cooked Lamb With Vegetables

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1392
FAT
293%
CHOL
150%
SOD
22%

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Ingredients for 6 servings

a large handful of thyme and rosemary

5 onions , cut into thick slices

1.0kg potato , thickly sliced

500.0g carrots , cut into chunks

500.0g cherry tomatoes

1 bottle of dry white wine

1 butternut squash , chopped into chunks

2 whole garlic heads, separated into cloves

2½ kg leg of lamb

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