Grilling: Tacos Al Pastor

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Serious Eats


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6 guajillo chiles

1 large white onion, halved

1 pineapple, peeled, cut crosswise into 1/2-inch-thick rounds

1/2 cup fresh orange juice

1/4 cup distilled white vinegar

3 garlic cloves, halved

2 teaspoons coarse kosher salt

1 teaspoon dried Mexican oregano

1 teaspoon ground cumin

1 large or 2 small chipotle chiles and 1 to 2 teaspoons adobo from canned chipotle chiles in adobo

2 1/2 - 3 pounds boneless pork loin, cut into 1/2-inch slices

1/4 cup chopped fresh cilantro

Corn tortillas

Salsa Verde

Lime wedges

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