Spicy Thai Salad With Coconutty Chicken Thighs

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1 lb boneless skinless chicken thighs

¼ cup tamari

juice from 1 lime

1 tbsp sugar

1 tsp fish sauce

1 inch piece of ginger finely grated

1 tbsp virgin coconut oil

Handful of mint

Handful of cilantro

½ jalapeño- seeds and ribs removed (or Thai chilies if you have them)

1 lime, skin removed

1 small clove of garlic

1 tbsp fish sauce

2 tbsp canola oil

4 cups salad greens

½ English cucumber very thinly sliced

¼ red onion very thinly sliced

2 carrots grated

a few cilantro and mint leaves plucked from stems

½ cup peanuts roughly chopped (I used roasted unsalted)

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