Raspberry Swamp Pie

By Food52
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1/4 cup turbinado sugar

2 1/4 cups unbleached, all-purpose flour, plus more for rolling out

2 sticks salted butter, cut into 1/2-inch cubes and chilled

1/4 cup plus 1 tablespoon ice water, plus more if needed

1 pound raspberries

1/3 cup vanilla sugar (or sugar blended with either the seeds of half a vanilla bean or 1/2 teaspoon vanilla extract)

1 tablespoon all-purpose flour

1 large egg, separated

2 tablespoons turbinado sugar

3/4 cups heavy cream

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