FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Green And White Asparagus With Aioli And Smoky Red Pepper Purée

Comments

Add a comment

Ingredients

2 cloves garlic, peeled

1/4 tsp. salt

2 Tbs. olive oil

1/2 cup vegan mayonnaise, such as Vegenaise

1 12-oz. jar roasted red peppers, rinsed and drained

2 Tbs. agave nectar or honey

1 Tbs. olive oil

2 tsp. smoked paprika

1 1/2 lb. green asparagus (24 to 30 medium-size spears), trimmed

1 1/2 lb. white asparagus (24 to 30 medium-size spears), trimmed

1 Tbs. olive oil or vegetable oil

lemon wedges, for garnish

You might also like

Couscous With Green And White Asparagus
Whole Living
Braised Chicken With White Asparagus And Morel...
Epicurious
Spring Vegetable Stew
Food & Wine
Asparagus And Spring Greens Salad With Gorgonzo...
Cooking Light
Asparagus With Morels And Tarragon
Epicurious
A Salad Of White Peaches And Asparagus
The Year In Food
Dutch White Asparagus Recipe
Food Republic
White Asparagus Salad Recipe (Goi Mang)
Pham Fatale
White Asparagus With Truffle Vinaigrette
Epicurious
Crab & Asparagus Salad
Running With Tweezers