Grilled Green And White Asparagus With Aioli And Smoky Red Pepper Purée

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2 cloves garlic, peeled

1/4 tsp. salt

2 Tbs. olive oil

1/2 cup vegan mayonnaise, such as Vegenaise

1 12-oz. jar roasted red peppers, rinsed and drained

2 Tbs. agave nectar or honey

1 Tbs. olive oil

2 tsp. smoked paprika

1 1/2 lb. green asparagus (24 to 30 medium-size spears), trimmed

1 1/2 lb. white asparagus (24 to 30 medium-size spears), trimmed

1 Tbs. olive oil or vegetable oil

Lemon wedges, for garnish

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