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Fruit Salad With Honey-Creme Fraiche Dressing

Nutrition per serving    (USDA % daily values)
CAL
252
FAT
10%
CHOL
4%
SOD
2%

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Ingredients for 8 servings

1 cup halved hulled strawberry

2 cups red seedless grapes or green grapes (or 1 of each)

2 cups diced peeled cantaloupe

1/4 cup honey

1/2 cup creme fraiche

2 cups diced peeled cored pineapple

2 cups diced peeled honeydew melon

1 1/2 cups diced peeled papayas

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