Coconut-Pineapple Loaf Cake

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
62%
CHOL
49%
SOD
19%

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Ingredients for 10 servings

1 1/2 cups sweetened shredded coconut

1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan

1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup sugar

3 large eggs

1 cup sour cream

1 can (20 ounces) pineapple chunks in juice, drained well

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