Warm Cured-Cod Salad With Orange And Basil

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1 pound center-cut skinless cod fillet

1 tablespoon coarse sea salt

4 medium navel oranges

6 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

2 ounces mesclun (4 cups)

1/2 cup small basil leaves

1 small sweet onion, thinly sliced

1/2 small red bell pepper, minced

1/2 small green bell pepper, minced

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