Green Curry Chicken

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
671
FAT
139%
CHOL
58%
SOD
80%

Comments

Add a comment

Ingredients for 6 servings

4 tablespoons fish sauce (nam pla)

1 tablespoon minced garlic

1 tablespoon sugar

1 teaspoon ground black pepper

1 1/2 pounds skinless boneless chicken tenders

1 tablespoon vegetable oil plus additional oil (for frying)

3 tablespoons Thai green or red curry paste

2 cups canned unsweetened coconut milk

1 cup chicken stock or canned low-salt chicken broth

1/4 cup (packed) golden brown sugar

1 10-ounce package ready-to-use fresh spinach

1 cup fresh basil leaves

3 large egg whites

1/2 cup cornstarch

2 tablespoons all purpose flour

1/4 cup water

Steamed rice

You might also like

Slow-Cooker Curried Chicken With Ginger And Yogurt
Real Simple
Curry Chicken Salad
One Hungry Mama
Wolfgang Puck's Curried Chicken Satay
Every Day with Rachael Ray
Curried Chicken Salad
No Recipes
Curry Chicken Crêpes
Fine Cooking
Curried Chicken Salad Wraps
My Baking Addiction
Pan-Fried Mango Curry Chicken
Steamy Kitchen
Tomato Chickpea Curry With Chicken Recipe
Food Republic
Curried And Coconut Chicken Breast
The Blood Sugar Solution
Curried Chicken
Martha Stewart