Curried Udon Noodle Stir-Fry

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1/2 pound fresh udon noodles or dried udon noodles

Curry roux sauce:

2 tablespoons peanut oil

2 tablespoons all-purpose flower

1 1/2 teaspoons curry powder

1/2 teaspoon garam masala

1/2 cup vegetable broth

2 teaspoons sugar

Udon noodle stir-fry:

1 large yellow onion, sliced into thin strips

1 teaspoon grated fresh ginger

1 red bell pepper, seeded and sliced into thin strips

1 hot red chile pepper, sliced very thinly (optional)

2 seitan cutlets , panfried and sliced into thin strips

1/2 pound broccoli florets, sliced into bite-sized chunks

1/4 cup vegetable broth

2-3 tablespoons soy sauce, preferably shoyu (Japanese soy sauce)

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