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Fresh-Roasted Sweet Red Pepper Hummus

Nutrition per serving    (USDA % daily values)
CAL
132
FAT
18%
CHOL
0%
SOD
35%

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Ingredients for 8 servings

1/3 cup lemon juice

1/2 teaspoon ground red pepper

2 large sweet red peppers

1/2 teaspoon ground coriander

1 1/4 teaspoons salt

2 garlic cloves , peeled

1 tablespoon olive oil

3 tablespoons tahini

1/2 teaspoon ground cumin

2 (15 ounce) cans chickpeas , rinsed and drained

1 teaspoon curry powder

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