Reese's Peanut Butter Cup-Chocolate Dessert (No-Bake)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1968
FAT
512%
CHOL
27%
SOD
100%

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Ingredients for 12 servings

1 cup cold half-and-half cream (can use milk)

1 (16 ounce) container cool whip frozen whipped topping, thawed and divided

12 Reese's Peanut Butter cups, chopped (can use more or less)

16 Oreo cookies (use regular size cookies)

1/2 cup smooth reese's peanut butter (can use a different brand of peanut butter)

2 tablespoons butter or margarine , melted

1 1/2 cups confectioners' sugar , divided

1 (8 ounce) package cream cheese , softened

1 (4 ounce) package chocolate fudge instant pudding mix

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