Orecchiette With Pesto Rosso

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
745
FAT
96%
CHOL
11%
SOD
7%

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Ingredients for 4 servings

¼ cup finely chopped fresh garlic

8 jumbo raw shrimp , shelled, deveined, and cut into disks ¼-inch thick

3 cups chopped tomatoes , drained if canned

1 cup loosely packed fresh basil leaves

½ cup chopped marinated fresh anchovies (don’t use canned) or marinated herring

1 pound orecchiette , preferably 100 percent semolina

Salt, ground pepper , and sugar to taste

½ cup extra virgin olive oil

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